Name: Texas Hash
Ingredients: 1 lb. ground beef (lean); 3 large onions, sliced; 1 large green pepper, chopped; 1 can (16 oz.) tomatoes; 1/2 c. regular rice (uncooked); 2 tsp. salt; 1 or 2 tsp. chili powder to taste; 1/8 tsp. pepper; 2 lb. chuck steak, cut into 1/2 inch cubes; 1 tbsp. vegetable oil; 2 lb. ground beef (low-fat); 1 lb. hot sausage; 1 c. chopped onions; 1 large green pepper, chopped; 2 cloves garlic, minced; jalapeño pepper, chopped fine (amount to taste); 2 (28 oz.) cans canned tomatoes (undrained), chopped; 1 (6 oz.) can tomato paste; 6 tbsp. chili powder; 2 tbsp. salt; 2 tbsp. oregano; 2 tsp. cumin; 4 tsp. brown sugar; 3 (15 oz.) cans red beans or pinto beans

Texas Hash

Texas Hash is an impressive dinner. Made with 1 lb. ground beef (lean), 3 large onions, sliced, 1 large green pepper, chopped, 1 can (16 oz.) tomatoes and 1/2 c. regular rice (uncooked), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.