Texas Glazed Pecans

Name: Texas Glazed Pecans
Prep time: 10 min
Cook time: 60 min
Yield: 18
Ingredients: 1 egg white; 4 teaspoons water; 1 tablespoon pure vanilla extract; 1 cup white sugar; 2 teaspoons cinnamon; 3/4 teaspoon salt; 1 pound pecan halves

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 18 servings 👁️ 1 views

Texas Glazed Pecans is an moderately easy snack you can prepare in about 1 hour 10 minutes. Made with 1 egg white, 4 teaspoons water, 1 tablespoon pure vanilla extract, 1 cup white sugar and 2 teaspoons cinnamon, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 10 min

Cook 1h

Serves 18

Difficulty Medium

🛒 Ingredients

1 egg white

4 teaspoons water

1 tablespoon pure vanilla extract

1 cup white sugar

2 teaspoons cinnamon

3/4 teaspoon salt

1 pound pecan halves

Nutrition Facts

Servings per recipe 18

Serving size 1 serving

Amount per serving

Calories 221

% Daily Value*

Total Fat 18.2g 23%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 100mg 4%

Total Carbohydrate 14.9g 5%

Dietary Fiber 2.6g 9%

Total Sugars 12.2g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat an oven to 250 degrees F (120 degrees C).

Line a baking sheet with parchment paper.

Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg.

Stir the sugar, cinnamon, and salt into the egg mixture.

Add the pecans; stir to coat completely.

Spread the pecans onto the prepared baking sheet.

Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour.

Allow to cool on the baking sheet at least 10 minutes before serving.