Texas Fudge
Texas Fudge is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, (12 oz.) can evaporated milk, . oleo, (11.5 oz.) butterscotch chips and (13 oz.) jar marshmallow cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring the sugar and milk to a boil slowly and cook about 15 minutes until a soft ball can be formed when dropping a little into cold water.
Have the other 5 ingredients all ready to add quickly and stir until it begins to thicken.
Pour onto 11 x 17 x 1-inch buttered cookie sheet.
Cool and keep refrigerated until ready to cut and eat.
π· Perfect Pairings
Complete your meal with these
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