Texas Fried Venison
Texas Fried Venison is an moderately easy dinner. Made with 2 lb. venison, salt and pepper, 1 stalk celery, 1 tsp. worcestershire sauce and 2 c. tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut up venison into serving pieces.
Mix flour and salt and pepper together.
Coat venison with mixture and brown in pan with margarine.
Add chopped celery and sliced onions.
Add Worcestershire sauce and tomatoes and cook, covered, 1 to 2 hours. Cook noodles, drain and serve with venison.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment