Texas Firecrackers

Name: Texas Firecrackers
Ingredients: 2 (22 oz.) jars pepperoncini salad peppers, drained; 6 oz. Monterey Jack cheese with peppers, cut into 24 (1 1/2 x 1/4 x 1/4 inch) rectangles; 1 (6 oz.) skinned and boned chicken breast half, cooked and cut into 24 pieces; 24 sheets frozen phyllo pastry, thawed; butter-flavored cooking spray; 48 fresh long chives (optional)

Texas Firecrackers is an moderately easy dinner. Made with 2 (22 oz.) jars pepperoncini salad peppers, drained, 6 oz. monterey jack cheese with peppers, cut into 24 (1 1/2 x 1/4 x 1/4 inch) rectangles, 1 (6 oz.) skinned and boned chicken breast half, cooked and cut into 24 pieces, 24 sheets frozen phyllo pastry, thawed and butter-flavored cooking spray, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 (22 oz.) jars pepperoncini salad peppers, drained

6 oz. Monterey Jack cheese with peppers, cut into 24 (1 1/2 x 1/4 x 1/4 inch) rectangles

1 (6 oz.) skinned and boned chicken breast half, cooked and cut into 24 pieces

24 sheets frozen phyllo pastry, thawed

butter-flavored cooking spray

48 fresh long chives (optional)

👨‍🍳 Instructions

Select 24 (2-inch long) salad peppers; set others aside for garnish.

Remove and discard stems and seeds from peppers; drain thoroughly on paper towels.

Stuff each pepper with 1 piece Monterey Jack cheese and 1 piece of chicken; set aide.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet en Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment