Texas Eggs
Texas Eggs is an moderately easy dinner. Made with 2 doz. eggs, 1/4 lb. butter, melted, 1/2 c. milk, salt and pepper and 2 cans cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix first 4 ingredients and put in large, flat casserole. Combine next 3 ingredients and layer on top of egg mixture.
Let stand 8 hours or overnight in refrigerator.
Spread cheese on top and sprinkle with paprika.
Bake at 325Β° for 1 hour and 15 minutes.
Serves 12.
π· Perfect Pairings
Complete your meal with these
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