Texas Eggs
Texas Eggs is an easy dinner. Made with 1 can cream of chicken or shrimp soup (undiluted), 3/4 c. grated jack cheese, 2 tbsp. sherry (optional) and 1 doz. eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend and heat the soup, cheese and sherry.
Soft scramble 1 dozen eggs; combine with other ingredients.
Put in an ovenproof casserole.
Refrigerate overnight.
To reheat, put in 300Β° oven for 1 hour.
Serves 4 to 6.
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