Texas Egg Custard
Texas Egg Custard is an moderately easy dinner. Made with 4 eggs, well beaten, 3/4 cup sugar, 1/4 stick margarine, 1 can borden's eagle brand milk and 2 cups milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix all well and pour into unbaked pie shell.
Sprinkle with nutmeg.
Bake 45 minutes in 350Β° oven or until set.
Makes 2 small or one large 10 inch pie.
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