Texas Chocolate Cake
Texas Chocolate Cake is an moderately easy dinner. Made with 1 c. margarine or butter, 4 tbsp. cocoa, 1 c. water, 2 c. flour and 2 c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring the first 3 ingredients to a boil; cool.
Sift together the flour, sugar, baking soda and salt in a large mixing bowl. Add cooled cocoa mixture to dry ingredients.
Beat the eggs, sour cream and vanilla into batter.
Pour into a greased and floured 9 x 13-inch pan.
Bake at 350Β° for 25 to 30 minutes.
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