Texas Chili
Texas Chili is an moderately easy dinner. Made with 1 large piece of suet or 1/2 c. shortening, 5 lb. beef chuck, cut into 1 1/2-inch cubes, 1/2 c. chili powder, 2 tsp. cumin seed and 1 tsp. oregano, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Heat suet in large saucepan until 1/2 cup fat is rendered.
Add meat cubes and cook stirring until meat loses its red color. Sprinkle with garlic and chili powder and flour, stirring.
Crush cumin and oregano and add to meat.
Add beef broth.
Bring to a boil.
Cover and simmer at least 4 hours.
The meat should be fork-tender when done.
Great served over brown rice.
This is my mother's recipe.
π· Perfect Pairings
Complete your meal with these
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