Texas Candy Cake
Texas Candy Cake is an moderately easy dinner. Made with 1/2 lb. chopped candied red cherries, 1/2 lb. chopped candied pineapple, 1/2 lb. chopped dates, 1 tbsp. flour and 4 1/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix the chopped fruit with the tablespoon of flour.
Stir in the chopped pecans, flaked coconut and the can of condensed milk. Preheat the oven to 250Β°.
Grease and flour a tube pan.
Press mixture into pan and bake 1 1/2 hours.
Allow the cake to cool and wrap tightly in cheesecloth.
Refrigerate at least 2 weeks.
Makes about 24 thin slices.
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