Texas Cake
Texas Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with eggs, c. sour cream, c. sifted flour, c. sugar and . salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream together the eggs and sour cream.
Add sugar, flour, salt and baking soda.
Bring to a boil the margarine, water and cocoa. Add to flour mixture.
Mix well.
Bake at 350Β° for 25 minutes in an 11 x 17 x 1-inch pan.
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