Texas Cake
Texas Cake is an moderately easy dinner. Made with 1 c. flour, 1 c. butter, 1/2 c. chopped pecans, 1 (8 oz.) cream cheese and 1 1/4 c. powdered sugar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream flour, butter and pecans together; pat into 9 x 12 x 2-inch pan.
Bake at 350Β° for 25 minutes.
Freeze for 1 hour.
Mix cream cheese, sugar and Cool Whip together.
Spread over crust. Sprinkle with half of coconut.
Prepare pudding by mixing with milk for 3 minutes.
Spread over cheese layer.
Top with Cool Whip and remaining coconut.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
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