Texas Cake
Texas Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. flour, c. butter, c. chopped pecans, (8 oz.) cream cheese and c. powdered sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream flour, butter and pecans together; pat into 9 x 12 x 2-inch pan.
Bake at 350Β° for 25 minutes.
Freeze for 1 hour.
Mix cream cheese, sugar and Cool Whip together.
Spread over crust. Sprinkle with half of coconut.
Prepare pudding by mixing with milk for 3 minutes.
Spread over cheese layer.
Top with Cool Whip and remaining coconut.
Chill overnight.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment