Texas Barbecue
Texas Barbecue is an moderately easy dinner. Made with 4 to 5 lb. chuck roast or bottom round, 3 tbsp. drippings, 2 onions, chopped, 1/2 c. catsup and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat well in drippings.
Then add onions and sauce. Simmer slowly most of the day, 5 to 6 hours, until very tender. Remove any bones.
Slice meat and return to sauce.
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