Tex-Mexican Chops
Tex-Mexican Chops is an easy dinner. Made with pork chops, 1 tbsp. oil, 1 large jar salsa (chunky) and 1 (4 oz.) can green chilies, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chops in oil.
Add salsa and chilies.
Cook over low heat.
Cover and simmer for 1 hour.
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