Tex-Mex Tortilla Appetizers
Tex-Mex Tortilla Appetizers is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1 (4 oz.) can chopped green chilies, drained, 1 (4 oz.) can black olives, chopped, 2 green onions, minced and 1/4 tsp. garlic salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine cream cheese, green chilies, green onions, black olives and garlic salt in a small bowl.
Spread 1 heaping tablespoonful of cream cheese mixture on each tortilla.
Roll up jellyroll fashion.
Place seam side down on baking sheet; cover and chill 2 hours.
Slice each tortilla roll into 4 pieces.
Serve with picante sauce.
Yield
4 dozen.
π· Perfect Pairings
Complete your meal with these
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