Tex-Mex Stew
Tex-Mex Stew is an moderately easy dinner. Made with 2 tbsp. vegetable oil, 2 large garlic cloves, minced, 1 c. picante sauce, salt and pepper to taste and 1 (17 oz.) can whole kernel corn, drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat oil in Dutch oven.
Brown meat with garlic in oil; drain off fat.
π· Perfect Pairings
Complete your meal with these
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