Tex-Mex Roast

Name: Tex-Mex Roast
Ingredients: 1 roast; 2 c. dry pinto beans; 1 can chopped green chilies; 1 can Ro-Tel tomatoes; 1 c. mushrooms; 1 onion, chopped; 1 can tomato sauce; 1/4 c. sugar; salt and pepper

Tex-Mex Roast is an moderately easy dinner. Made with 1 roast, 2 c. dry pinto beans, 1 can chopped green chilies, 1 can ro-tel tomatoes and 1 c. mushrooms, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 roast

2 c. dry pinto beans

1 can chopped green chilies

1 can Ro-Tel tomatoes

1 c. mushrooms

1 onion, chopped

1 can tomato sauce

1/4 c. sugar

salt and pepper

👨‍🍳 Instructions

Trim fat from roast.

Salt and pepper both sides, then place in roaster.

Pour remaining ingredients around roast.

Cover with water.

Place lid on and bake in oven for 12 hours at 250°.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment