Tex-Mex Meatball Soup
Tex-Mex Meatball Soup is an moderately easy dinner. Made with 1 onion, 1 zucchini, 1/2 lb. ground beef, 1 tsp. chili powder and salt and pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Chop onion.
Cut zucchini into 1-inch pieces.
Combine beef, chili powder, 1/2 teaspoon salt and 1/4 teaspoon pepper.
Shape into 1-inch balls.
In a Dutch oven, heat oil over medium heat. Add meatballs; brown well.
Remove meatballs and reduce heat.
Add onion and zucchini.
Cover and cook 5 minutes.
Stir in cumin, oregano, tomatoes with their juice, stock, hot pepper sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper.
Cover and simmer 15 minutes.
Add meatballs; heat through.
Sprinkle with fresh coriander.
π· Perfect Pairings
Complete your meal with these
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