Tex-Mex Layered Dip(Cold)
Tex-Mex Layered Dip(Cold) is an moderately easy dinner. Made with 1 (15 oz.) can refried beans, 2 c. sour cream, 1 1/4 oz. pkg. taco seasoning mix, 2 medium tomatoes, chopped and 1 bunch green onions, sliced (with tops), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large flat 2-quart casserole, spread refried beans.
Mix sour cream with taco mix.
Spread on top of beans.
Layer picante and other ingredients in order, ending with olives.
Cover and refrigerate.
Serve chilled with Tostitos.
Serves 20 as an appetizer.
π· Perfect Pairings
Complete your meal with these
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