Tex-Mex Lasagna
Tex-Mex Lasagna is an moderately easy dinner. Made with 3 c. spaghetti sauce, 1 c. water, 1 (15 1/2 oz.) can kidney beans, 1 (10 oz.) pkg. frozen corn, thawed and 1 pkg. chili seasoning mix, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Mix together in a large bowl: spaghetti sauce, water, kidney beans, corn and chili seasoning mix.
Spread 1 cup of mixture over bottom of 9 x 13-inch pan.
Arrange 4 pieces uncooked lasagna over sauce.
Add 1 cup sauce, then 1/2 of Ricotta cheese.
Repeat, ending with remaining sauce.
Refrigerate at least 6 hours before baking.
Bake at 350Β° for 45 minutes.
Uncover; sprinkle cheese on top.
Bake an additional 15 minutes.
Let stand 15 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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