Tex-Mex Enchiladas
Tex-Mex Enchiladas is an moderately easy Mexican dinner you can prepare in about 1 hour 8 minutes. Made with . chili mix, . ground beef, c. cold water, (8 oz.) can tomato sauce and (6-inch) flour tortillas, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Prepare chili as directed on package using ground beef, water and tomato sauce.
Place approximately 2 tablespoons chili on each tortilla; roll tightly.
Place seam side down in a 12 x 8-inch baking dish.
Top with remaining chili.
Cover and bake at 350Β° for 25 minutes.
Top with process cheese cubes and bake, uncovered, for 5 minutes.
Makes 6 to 8 servings.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment