Tex-Mex Dip
Tex-Mex Dip is an moderately easy dinner. Made with 1 medium ripe avocado, mashed, 2 1/2 diced tomatoes (no seeds or pulp), 10 to 15 black olives, sliced, 5 to 10 scallions (green only), cut into rings and 6 oz. shredded sharp white cheddar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
In 9-inch quiche dish or deep pie plate, spread beans in bottom.
Spread avocado on top of beans.
Sprinkle diced tomatoes on avocado.
Mix sour cream and mayonnaise together and spread mix over tomatoes.
Sprinkle taco seasoning on sour cream mix (more or less to taste).
Cover with white cheese, then less of the orange cheese.
Arrange scallions and black olives on top.
Serve with white tortilla chips and salsa.
π· Perfect Pairings
Complete your meal with these
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