Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 2 cans refried beans (with chiles); 3 ripe avocados, mashed with 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper; 1 c. sour cream; 1/2 c. mayo; 1 pkg. taco mix; 1 bunch sliced green onions (tops too); 3 medium tomatoes, chopped small; 1 can black olives, sliced thin; 8 oz. sharp Cheddar cheese, grated

Tex-Mex Dip is an moderately easy dinner. Made with 2 cans refried beans (with chiles), 3 ripe avocados, mashed with 2 tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper, 1 c. sour cream, 1/2 c. mayo and 1 pkg. taco mix, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 cans refried beans (with chiles)

3 ripe avocados, mashed with 2 Tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper

1 c. sour cream

1/2 c. mayo

1 pkg. taco mix

1 bunch sliced green onions (tops too)

3 medium tomatoes, chopped small

1 can black olives, sliced thin

8 oz. sharp Cheddar cheese, grated

👨‍🍳 Instructions

Mix the sour cream, mayo and taco mix.

Place on a large platter or glass baking dish, layer by layer.

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