$Tex-Mex Dip$

Tex-Mex Dip

Name: Tex-Mex Dip
Ingredients: 3 medium size ripe avocados; 2 tbsp. lemon juice; 1/2 tsp. salt (may use garlic salt); 1/4 tsp. pepper; 1 c. mayonnaise or 1 c. sour cream; 1 pkg. taco seasoning mix; 2 (10 1/2 oz.) cans plain or jalapeno-flavored bean dip; 1 large bunch green onions (with tops), chopped (1 c.); 3 medium-sized tomatoes, cored, halved, seeded and coarsely chopped (2 c.); 2 (3 1/2 oz.) cans pitted ripe olives, drained and coarsely chopped (I use stuffed pimiento olives); 1 (8 oz.) pkg. sharp Cheddar cheese, shredded; 1 small can jalapeño pepper, chopped and drained; large round tortilla chips

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Tex-Mex Dip is an impressive dinner. Made with 3 medium size ripe avocados, 2 tbsp. lemon juice, 1/2 tsp. salt (may use garlic salt), 1/4 tsp. pepper and 1 c. mayonnaise or 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

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Difficulty Hard