Name: Tex-Mex Dip
Ingredients: 3 med. size ripe avocados; 2 tbsp. lemon juice; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (8 oz.) sour cream; 1/2 c. mayonnaise or Miracle Whip; 1 pkg. (1/4 to 1 1/8 oz.) taco seasoning mix; 2 cans bean dip (plain or jalapeño); 1 large bunch green onions, chopped (tops and all, about 1 c.); 2 c. tomatoes, cored, halved, seeded & coarsely chopped (about 3 med. size); 2 cans (3 1/2 oz. ea.) pitted ripe olives, drained and coarsely chopped; 1 pkg. (8 oz.) sharp Cheddar cheese, shredded; Tortilla chips

Tex-Mex Dip

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Tex-Mex Dip is an impressive dinner. Made with 3 med. size ripe avocados, 2 tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.