Tex-Mex Dip

Peel, pit and mash avocados in a medium bowl with the lemon juice, salt and pepper.

In a separate bowl, combine sour cream, mayonnaise and taco seasoning.

In a large shallow platter, spread bean dip, then top with avocado mixture and sour cream mixture. Sprinkle with onions, tomatoes and olives.

Cover with cheese. Serve at room temperature or chilled with lots of chips.