Tex-Mex Dip
Tex-Mex Dip is an moderately easy dinner. Made with 3 medium avocados, 3 tbsp. lemon juice, 1/2 tsp. salt, 1/2 tsp. pepper and 2 (9 oz.) cans frito-lay bean dip, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
🔗 Recipe adapted from RecipeNLG-Full
Peel, pit and mash avocados.
Add lemon juice, salt and pepper and set aside.
Combine sour cream, mayonnaise and taco seasoning mix and set aside.
To assemble/layer: Spread bean dip on bottom of 9 x 13-inch pan.
Top with avocado mixture.
Spread sour cream mixture on top of this.
Sprinkle with onions, jalapeño peppers and/or olives, then tomatoes.
Top with Cheddar cheese.
🍷 Perfect Pairings
Complete your meal with these
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