Tex Mex Dip
Tex Mex Dip is an moderately easy dinner. Made with 1 large avocado, mashed, 4 tbsp. picante sauce, 1 c. sour cream, 1/2 c. mayonnaise and 1 pkg. old el paso taco seasoning mix, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Mix avocado with picante sauce and set aside.
Mix together sour cream, mayonnaise and taco mix and set aside.
In a 9 x 13-inch dish, layer ingredients in the following order: refried beans with chilies, avocado mixture, sour cream mixture, onions, tomatoes and olives.
Top with cheese.
Serve with traditional flavored Tostitos.
Keeps up to 3 days in the refrigerator. Yields 8 to 10 servings.
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