Tex-Mex Dip
Tex-Mex Dip is an impressive dinner. Made with 3 medium ripe avocados, 2 tbsp. lemon juice, 1/2 tsp. salt, 1/4 tsp. pepper and 1 c. (8 oz.) sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Peel, pit and mash avocados in medium bowl with lemon juice, salt and pepper.
Combine sour cream, mayo and taco seasoning mix in separate bowl.
To assemble
Spread bean dip in platter.
Top with avocado mix.
Layer sour cream mix.
Sprinkle with onions, tomatoes and olives.
Cover with Cheddar cheese.
Serve with tortilla chips.
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment