Tex-Mex Dip
Tex-Mex Dip is an impressive dinner. Made with 3 medium avocados, 1/2 tsp. salt, 1 tsp. worcestershire sauce, 1/2 c. mayonnaise and 2 (10 1/2 oz.) cans jalapeño bean dip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
In a bowl, mash avocado with lemon juice, salt, pepper and Worcestershire sauce.
In another bowl, mix sour cream, mayonnaise and taco seasoning mix.
Spread bean dip in 9 x 13-inch serving dish or large, clear, glass bowl.
Top with avocado mixture, then sour cream mixture.
Layer onions, tomatoes, olives and cheese over sour cream.
Chill.
Serve with large tortilla chips.
🍷 Perfect Pairings
Complete your meal with these
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