Tex-Mex Cornbread Salad
Tex-Mex Cornbread Salad is an moderately easy dinner. Made with 1 (6 1/2 oz.) pkg. martha white cornbread mix, 2 cans (15 oz. each) pinto beans, drained, 2 c. tomatoes, chopped, 1 c. green onions, chopped and 1/2 c. green pepper, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Prepare cornbread according to package directions.
Crumble 1/2 of cornbread into bottom of a large serving bowl.
Top with half of beans.
🍷 Perfect Pairings
Complete your meal with these
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