Tex-Mex Cornbread
Tex-Mex Cornbread is an moderately easy dinner. Made with 4 c. self-rising cornmeal mix, 16 oz. can cream-style corn, 16 oz. carton dairy sour cream, 2 c. sharp cheddar cheese, shredded and 11 oz. can ro-tel tomatoes, diced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 400Β°.
Mix all ingredients in large bowl and into a hot greased 9 x 14-inch pan.
Bake 30 to 35 minutes or until golden brown (more golden than brown).
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