Tex-Mex Corn Chowder

Name: Tex-Mex Corn Chowder
Ingredients: 1 can (14 3/4 oz.) cream style sweet corn; 1 can (8 3/4 oz.) whole kernel sweet corn; 1 can (14 1/2 oz.) diced tomatoes with garlic and onion; 1 can (15 oz.) black or red kidney beans; 1/2 c. chicken broth; 1/2 c. water

Tex-Mex Corn Chowder is an moderately easy dinner. Made with 1 can (14 3/4 oz.) cream style sweet corn, 1 can (8 3/4 oz.) whole kernel sweet corn, 1 can (14 1/2 oz.) diced tomatoes with garlic and onion, 1 can (15 oz.) black or red kidney beans and 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 can (14 3/4 oz.) cream style sweet corn

1 can (8 3/4 oz.) whole kernel sweet corn

1 can (14 1/2 oz.) diced tomatoes with garlic and onion

1 can (15 oz.) black or red kidney beans

1/2 c. chicken broth

1/2 c. water

👨‍🍳 Instructions

Combine cream corn, whole kernel corn, tomatoes (undrained), broth and water in saucepan. Bring to a boil and simmer 5 minutes. Sprinkle each serving with shredded

Cheddar cheese or chopped chili peppers.

💬 Comments

💬

No comments yet. Be the first to share your thoughts!

🍽️ You Might Also Like

Win's Shrimp and Spaghetti

Diablo Shrimp

Fish Fillet En Croute

Tuna Rice Puff

Steamed Lobster with White Wine

Creamy Tomato-Basil Pasta with Shrimp

💬 Comments

Leave a Comment