Tex-Mex Chili
Tex-Mex Chili is an moderately easy dinner. Made with 2 lb. round steak, sliced thin, 1 medium onion, 2 cans black beans, 2 cans red kidney beans and 1 large can tomato sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Saute onions in large frying pan.
Add sliced steak and sear meat; drain.
Put in large pot.
Add the rest of the ingredients; bring to a boil, mixing constantly.
Lower flame to low; simmer all day long, stirring often.
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