Tex-Mex Bean Dip
Tex-Mex Bean Dip is an moderately easy dinner. Made with 2 (10 1/2 oz.) cans bean dip, 3 medium avocados, mashed, 2 tbsp. lemon juice, 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In large 11 x 13-inch casserole dish, layer bean dip; set aside.
Combine avocados, lemon juice, salt and pepper.
Mix well and spread over bean dip; set aside.
Combine salsa dressing, sour cream and taco seasoning.
Mix well and spread over avocado mixture, then layer chopped green onion, diced tomatoes, Cheddar cheese and black olives.
Serve with toasted corn chips.
π· Perfect Pairings
Complete your meal with these
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