Tetraginni (Pasta)
Tetraginni (Pasta) is an moderately easy dinner. Made with 8 oz. vermicelli spaghetti, cooked and drained, 1 can cream of chicken soup, 1 can cream of celery soup, 1/2 c. milk and 2 c. cubed chicken, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cooked vermicelli with remaining ingredients and turn into a greased 2-quart casserole dish.
Bake in preheated oven for 25 minutes or until brown and bubbly.
π· Perfect Pairings
Complete your meal with these
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