Teriyaki Potatoes
Teriyaki Potatoes is an moderately easy dinner. Made with 1 1/2 lb. new potatoes (red), 1 tbsp. margarine or butter, cut into pieces, 1 tbsp. teriyaki sauce, 1/4 tsp. garlic salt and 1/4 tsp. italian seasoning, crushed, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Wash potatoes, then cut into 1-inch pieces.
Place potatoes in a 1 1/2-quart microwave-safe casserole.
Add margarine or butter, teriyaki sauce, garlic salt, Italian seasoning and the red and black pepper.
Toss to combine.
Cover; microcook on High for 12 to 15 minutes (14 to 16 minutes for low-wattage ovens), or until potatoes are tender, stirring twice during cooking.
Stir before serving.
Garnish with rosemary.
Makes 5 side dish servings.
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