Teriyaki Meatballs
Teriyaki Meatballs is an impressive dinner. Made with 1 lb. ground beef, 1/4 c. chopped onion, 1/4 c. bread crumbs, 1 egg and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine ground beef, onion, bread crumbs, egg, salt, pepper and 1 tablespoon soy sauce.
Shape into meatballs about 1 inch in diameter.
Heat oil in skillet.
Brown meatballs, remove from skillet.
Pour off drippings.
Combine remaining ingredients and cook in skillet on low heat until sauce thickens, stirring constantly.
Return meatballs to skillet and simmer, covered, for 10 minutes.
Serve from electric skillet with small toothpicks.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment