Teriyaki Chicken Wings
Teriyaki Chicken Wings is an moderately easy dinner. Made with 1/2 c. soy sauce, 1/2 c. brown sugar, 1 clove garlic, 2 tsp. ground ginger and 1 tsp. m.s.g., this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix soy sauce, garlic, ginger, brown sugar, m.s.g. and pepper in large bowl with tight seal.
Add chicken wings; refrigerate for 12 to 16 hours.
Turn bowl upside-down after 6 hours.
After 12 hours, place chicken onto a sheet pan and place in oven at 375Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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