Teriyaki Chicken Wings

Name: Teriyaki Chicken Wings
Prep time: 10 min
Cook time: 60 min
Yield: 12
Ingredients: 1 cup water; 1 cup soy sauce; 1 cup white sugar; 1/4 cup pineapple juice; 1/4 cup vegetable oil; 1 tablespoon minced fresh garlic; 1 tablespoon minced fresh ginger; 3 pounds chicken wings or drumettes

⏱️ Ready in 1h 10m 🥄 Prep 10 min 🔥 Cook 1h 👥 12 servings 👁️ 31 views

These wings are a hit at every party. I made 10 pounds of these wings for a recent get-together, and not one wing was left at the end of the night. Delicious!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 10 min

Cook 1h

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup water

1 cup soy sauce

1 cup white sugar

1/4 cup pineapple juice

1/4 cup vegetable oil

1 tablespoon minced fresh garlic

1 tablespoon minced fresh ginger

3 pounds chicken wings or drumettes

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 202

% Daily Value*

Total Fat 10.1g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1227mg 53%

Total Carbohydrate 19.3g 7%

Dietary Fiber 0.2g 1%

Total Sugars 17.5g

Protein 9g 18%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together the water, soy sauce, sugar, pineapple juice, vegetable oil, garlic, and ginger in a large glass or ceramic bowl until the sugar has dissolved.

Add the chicken wings, coat with the marinade, cover the bowl with plastic wrap, and marinate in the refrigerator for at least 1 hour.

Preheat an oven to 350 degrees F (175 degrees C).

Grease baking dishes, and set aside.

Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes.

Discard the remaining marinade.

Bake the wings in the preheated oven until the chicken is cooked through and the glaze is evenly browned, about 1 hour.