Teriyaki Chicken and Mushroom Skewers
Teriyaki Chicken And Mushroom Skewers is an moderately easy dinner. Made with boneless, skinless chicken thighs, soy sauce, honey and sesame seed, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
👨🍳 Instructions
In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
Enjoy!
🍷 Perfect Pairings
Complete your meal with these
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