Teriyaki Chicken
Teriyaki Chicken is an moderately easy dinner. Made with 1 tsp. salad oil, 2 tbsp. catsup, 1/4 tsp. black pepper, 1/4 cup soy sauce and 1 tbsp. vinegar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the above and pour over one pack of bones, skinless chicken breast.
Pierce several times with a fork to allow marinade to penetrate chicken.
Set aside at room temperature for at least 2 hours or up to 24 hours in the refrigerator.
Grill, Broil, or Bake in 350 degrees until done about 20-25 minutes.
π· Perfect Pairings
Complete your meal with these
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