Teriyaki Beef
Teriyaki Beef is an moderately easy dinner. Made with 2 lb. beef roast, sliced thin (you have your butcher slice it for you), 1/3 c. soy sauce, 1/4 c. sugar (or less if you like), 1/2 c. water and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Taste sauce.
If too sweet, add soy sauce; if too salty, add a little water.
Soak meat overnight.
Fry in a pan alone or with peppers and onions.
You can cook it on the grill or stir-fry it with your favorite vegetables and serve with rice.
π· Perfect Pairings
Complete your meal with these
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