Teriyaki

Name: Teriyaki
Ingredients: 1 chuck roast (3 to 4 lb.); 1 clove garlic; 1 tbsp. brown sugar; 4 tsp. meat tenderizer; 1 tbsp. water; 1/2 tsp. ground ginger; 1/2 tsp. ground pepper; 1/2 tsp. m.s.g.; 1/4 c. soy sauce

Teriyaki is an moderately easy dinner. Made with 1 chuck roast (3 to 4 lb.), 1 clove garlic, 1 tbsp. brown sugar, 4 tsp. meat tenderizer and 1 tbsp. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 chuck roast (3 to 4 lb.)

1 clove garlic

1 tbsp. brown sugar

4 tsp. meat tenderizer

1 tbsp. water

1/2 tsp. ground ginger

1/2 tsp. ground pepper

1/2 tsp. m.s.g.

1/4 c. soy sauce

👨‍🍳 Instructions

Rub chuck roast with meat tenderizer and place in refrigerator for 4 hours.

Make a marinade from remaining ingredients.

Remove roast from refrigerator; slice into serving size slices.

Place meat in marinade for 4 hours or overnight.

Broil or barbecue meat until done.

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