Tennessee Jam Cake
Tennessee Jam Cake is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. granulated sugar, 1 1/2 c. strawberry jam, 4 eggs and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cream the margarine and sugar until light and fluffy.
Blend in jam and eggs.
Add combined dry ingredients to creamed mixture alternately with buttermilk.
Mix well after each addition.
Stir in nuts.
Pour into 3 greased and floured layer cake pans.
Bake at 350Β° for 30 to 35 minutes.
Cool 10 minutes.
Remove from pans. Fill and frost with Brown Sugar Frosting.
π· Perfect Pairings
Complete your meal with these
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