Tennessee Chess Pie
Tennessee Chess Pie is an moderately easy dinner. Made with 2 c. sugar, 1/2 tsp. salt, 1 1/2 tbsp. all-purpose flour, 1/2 c. butter, softened and 3 large eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix dry ingredients.
Add butter and cream well.
Add eggs and beat, then add evaporated milk and vanilla.
Stir until well blended.
Pour into shell and bake at 350Β° for 40 to 50 minutes.
Pie will be slightly less than firm but will set as it cools.
Cool completely before cutting.
π· Perfect Pairings
Complete your meal with these
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