Tennessee Biscuits
Tennessee Biscuits is an easy dinner. Made with 2 c. self-rising flour, 1 tsp. salt, 1/3 c. crisco, 3/4 c. milk and 3 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Mix all ingredients together and roll on a floured board until about 1/2 inch thick.
Cut with a biscuit cutter, then place on a cookie sheet and bake at 425Β°.
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