Tennessee Biscuits
Tennessee Biscuits is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 1/2 c. warm water, 5 c. flour, 2 tsp. salt and 1 1/2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Scatter yeast on warm water and let stand few minutes before stirring to dissolve.
Put flour, salt and sugar in bowl.
Cut in butter.
Add yeast.
Mix well.
Roll on surface to 1/4-inch thick; cut with biscuit cutter and stack 2-inches deep with layer of butter between.
Let rise about 1 hour.
Bake at 450Β° for 10 minutes.
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